2 Digestion of Fats
1. In the fed state, how does insulin facilitate the storage of triacylglycerols in adipose tissue?
2. In the process of receptor-mediated endocytosis of LDL, what is the fate of the LDL receptor after the vesicle is internalized?
3. Which statement accurately describes the structural organization of a blood lipoprotein particle?
4. Which apoprotein is described as ‘structural’ and is required specifically for the secretion of VLDL from the liver?
5. What is the specific enzymatic action of phospholipase A2 during dietary lipid digestion?
6. Approximately what percentage of dietary fat intake is composed of cholesterol, cholesterol esters, and phospholipids?
7. Which apoprotein is essential for the uptake of chylomicron remnants and IDL by the liver?
8. Where does the re-synthesis of triacylglycerols from 2-monoacylglycerols and fatty acids occur during the absorptive process?
9. What is the primary fate of the cholesterol transferred to VLDL from HDL by the Cholesterol Ester Transfer Protein (CETP)?
10. GABA synthesis requires PLP because PLP is required for:
11. Why is a high level of High-Density Lipoprotein (HDL) (≥ 60 mg/dL) considered protective against heart disease?
12. Histamine synthesis from histidine involves removal of which functional group?
13. How do peripheral cells maintain a constant level of intracellular cholesterol when LDL is taken up?
14. Creatine synthesis requires contributions from arginine, glycine, and methionine primarily because creatine synthesis requires:
15. Which of the following describes the relationship between lipoprotein density and its chemical composition?
16. What happens to the fatty acids and glycerol released by the action of lipoprotein lipase on chylomicrons in adipose tissue?
17. Which characteristic distinguishes the activity of lingual and gastric lipases from that of pancreatic lipase regarding substrate specificity?
18. Which enzyme, located on the surface of endothelial cells, is responsible for the hydrolysis of triacylglycerols in VLDL and IDL?
19. What is the primary physiological function of pancreatic co-lipase during intestinal lipid digestion?
20. The deprotonated form of bile acids, known as bile salts, is effective in digestion because of what property?
21. The action of pancreatic lipase on a triacylglycerol molecule specifically results in which of the following product sets?
22. Which apoprotein is the primary activator of the hepatic lipase enzyme?
23. Which component is essential for the formation of mixed micelles in the intestinal lumen to facilitate the absorption of lipid-soluble vitamins?
24. What distinguishes ‘nascent’ chylomicrons from ‘mature’ chylomicrons?
25. Apoprotein B-48 is a critical structural component of which lipoprotein particle, and where is it synthesized?
26. If a patient has a genetic deficiency in Apoprotein C-II, what would be the expected clinical finding?
27. Which enzyme is responsible for the esterification of cholesterol within the blood plasma to form mature HDL particles?
28. The conversion of dietary cholesterol esters into free cholesterol in the gut is catalyzed by which enzyme?
29. What role does apoprotein C-II play in the metabolism of chylomicrons and VLDL?
30. Which of the following is a byproduct of the lipoprotein lipase (LPL) reaction?